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Probably already written by someone else but I think the reason that doughnuts have holes is because the person who invented them wanted to make cakes for the people who delivered the post (used to be by horse), but it was inconvenient for them to stop and eat - so she put holes in the middle of small cakes so that the riders could carry them around their finger. Someone fact check me here though I could be absolutely wrong.

make air heads!!!!! or blow pops!!

It was so painfully obvious that it was falafel

ekla there you have it

All of this and he forgot about eggnog

st. louis gangg

Rumor has it that of a rock was a guest on It’s Alive, Brad would have instant chemistry with it. I’ve never seen him not get along really well with a guest before 😂

I love cake just like this!!!

14:15 is my favorite

i love solah 🥰🥰🥰

when chris says "thanks bud!" to brad... that' some circle of life sh*t

Priya is the least professional of all

What’s that?.. Duncan Hines?

I love gabby lol she is so funny

It’s almost my birthday and every year I make my own cake and blow out the candles . Sounds kinda lonely but I always am surprised at how much I enjoy my own cakes

The entire video is the guy trying to screw up tomatoes and miserably failing.

Chris shamelessly explaining how he needed Kat to do the icing for him is the kind of bragging I aim to achieve

What about gourmet Rice Krispies Treats?

I learned so much in this video

Sausage or onion next

Waiter: how would you like your egg cooked? Me: n u k e d Waitress: wot? Me: I want you to n u k e my egg

Very much ripping off babish

Chris is so charismatic. Makes me want to buy him a house.

the real question: What game was he playing on his phone? xD

Gourmet makes veggie straws!!!!

This chef does not know her french

That lemon core was a great idea. Love when she's not afraid to step outside the box of making a clone and be creative =)

Yum

she should have held a small electric palm sander to the side of the pan. The buzz would have settled the top layer nicely.

She´s dumb as F**k

Okay, who let Amiel into the editor's room? Seriously, I would just about bet money Amiel edited this video.

Maltesers should be next!

5:34 are we all just going to ignore the fact that he just grabbed a new cake out of the oven

It’s a pretty good tutorial 😀👍

“Its like in a cartoon where they like lather and shave, do a quick shave” I think the word you were looking for is shaving cream and people do use it out of the cartoons.

Finally a very easy chocolate cake i can make lol will try to make this on Christmas haha

Would LOVE to see more vegan content!

Everyone thinks of Chris as this refined human because of his neatly attuned palate and deep, intellectual descriptions of food. I love him because he is just always teeming with sass. It's always bubbling just beneath the surface.

I feel like the amount of salt that Molly uses in a week is about what the rest of the BA Test Kitchen Staff use in a year

Babby and Brad are cool together but i feel that they would have more fun and be more entertaining to do sort of adventure learning or getting something through like the cocoa episode where its acquiring an ingredient, like hunting either small or big game (it would be really cool to see big game like a bear or boar cuz it could be another bbq like or something pickled to cut the gaminess) or fishing or gathering a plant like vanilla would be cool I think its just farmed but y'know I don't really know the process or honestly what the vanilla plant looks like or the sort of environment it needs to grow. Also chris or claire with Babby would be cool too and y'know like their own spin Chris could try to blind tast remake test and make a Babish dish like the Ube Chris does his thing in tasty kitchen then Babish shows him on his show but maybe a new dish maybe not. Claire and Babish could do some sort of recreate challenge together and all around just more collaboration between THclips cook shows is a great thing to see two chefs connect and share ideas and have fun doing it.

Bro you know she’s a chef and not a scientist cause she be changing more then one variable at a time

I have come to the conclusion that I am 100% a Claire and my fiancé is 100% a Brad and I think everyone needs that kind of relationship in their life. 🤷🏻‍♀️

“ALL OF IT?!” BRO WAT YOU WYLIN!

Eats a few:ooh Eats 10 party bags me:your so weak!!

I don't even like chocolate

Yeah... that's a pasty

Chris' wife: What do mean my cake was fubar'd? Chris:

Fondue; aM i A jOkE tO yOu?

Woah he’s adorable

Did anyone notice when he took the baked cake out of the oven that he put the raw cake in.... I almost screamed because I thought he was going to burn his hands.

To make it even ONE step easier... I use round, basket coffee filters instead of cutting out parchment... they fit 8 or 9 inch pans quite well, they’re instant and dirt cheap

More vegan recipes please!!

Can we get a video of Morocco making coffee?!

im really loving that almost all of your recipes are plant-based :))))))

Whats up B rad

Thank you Chris.

Those prices are absurd

I was hoping Chris will somehow temper the chocolate before incorporating with the cake

I find it extremely hard to believe that DeAndre is a vegan, I don't believe it. He wouldn't be that tall and he'd be frail.

7:33 4 Strength 4 Stamina Leather Tomato.

Call the Level 4 Food scientist next time. I love Rosemary Trout!

I’m sorry, but wet and runny scrambled eggs and omelets are absolutely disgusting. Don’t overcook them, but don’t leave them like “dog snot”. Blegh. Also, seasoning? Does anyone want to eat bland eggs? No.

Milano cookies next!<3

My mouth was watering in pain the whole time

check out adam raguseas birthday cake recipe for another version of this, he's got an Italian meringue frosting

looks amazing. too bad i don't eat mea t

Gourmet makes cliff bars

5:08 What did Gaby see that was so troubling to her?

Where’s Vinny?!

All I want is the icing and an IV drip

Pay skipper 2k20

There was smoke behind the fire before they lit it...

1:24 i'm say all the world inside my head im tire up and fire in the way that thing have been oh ohhh

I love warheads

The beginning reminded me of the movie/book Holes.

this man's vibes are amazing, god i wish he was my scout monitor

what’s that fancy egg people put in an egg seat and then crack on top and dip in toast

more Kat B please

Pretty sure even if you put the parchment paper pen side down, the ink will still get in the cake because of you know, heat? and chemistry?

I do not like the way this guy eats eggs...

i'd really appreciate this recipe on grams. i'd love to do it

Those are some interesting bodies.

Okay where is a scientist? I want to know why at a higher temp it was softer. This is very interesting

I'm gonna marry Matt Hunziker, mark my words

I watch this while eating takis

guys that intro was a little too contrived tho. I love it but...

“Every year I get invited to cookie swaps and I know you do too” ... I’ve never been invited to a cookie swap. Where have I gone wrong in life?

ah geez my two favs

I would have made a hummus and flatbread 🤦🏻‍♀️

*Why is it when Chris cusses I feel accomplished in life*

Try making gourmet nerds *NOW*

I've been vacillating for a while between Chris or Brad as my BA husband, they are both charming and talented. But the fact that Chris LOVES chocolate cake shifts the scale unanimously in his favor.

So they gave them cooked chickpeas and pretended they would guess it was for falafel? You can do hummus with that not proper falafel 😝 chickpeas need to be 12h in water, not cooked

shaft

The next cake I am making!

you can give this Rosemary a light bruising anyday

Me:when a hate tomato's disgusting little **** 🙅🙅

that's a brownie

13:45 Umami Tsunami

I did not understand that story and interaction with brad at the beginning lol