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25 minutes, seriously ?
those shrimp got done dirty
I just imagine skrillex is in the same restaurant
11:02 Japan and their garlic
meanwhile when chef boy r d goes home, walks over to dog with bunch of puppies, pets dog, grabs a pup, slam dunks it on the wok ! " stupid roundeye pay to much for poop fried garbage fish, and poop fried cat, i afford to eat puppy every day, hahahah ha " ide like to shove them tin paint scrapers up this squinty mo foes dick hole.... " old chinesorean saying, man with hole in pocket, feel cocky all day " greasy bastards and there pagen gods
You have to finish up on the plate, but alive you have to be.
que ganas de poder probar y estar hay
For this food i will just pay 10 thats good for it
For 250 dollars I ONLY GET 1 FUCKIN BROCCOLI SLICED IN 2.🤬🤬🤬🤬
정말 군침돌게 맛있게 보이네요 ㅠ
wont take me this long to cook garlic rice in my chinese wok
what so special about this food? its all just fried and dry.. no sauce at all
I cant argue with the number of views. But I can argue against the quality of this meal vs price from own experience. Again the price mentioned is a click bait. What a shame for those of us that are seeking.
Lousy cook 👎
I can’t stop watching these 30 minute wagyu and Kobe steak cooking videos
Great knife skills when working with the shrimp. I noticed he didn't clean the shit vein out of tue second one. Is it common practice to not do so in some countries? I'd assume a lunch at such a high level, everything would be done perfectly.
What happens if the whole world goes green and no more meat to eat. 🧐
09:00 Come on eat! In Russian: "Давай жри!" =)
Wow, $220 for shrimp with guts and undefined steak part (was this part of tenderloin?) in medium undefined.
kobe beef lunchs so delicious, I want eat ir too
why do they need to cook the shrimps alive?
tony _008 freshness. Also it’s kida like a food safety thing. And shrimp can’t feel pain and even if it did i wouldn’t worry
Let's dice the beautiful kobe and make it look like dog food. Don't know why ppl wanna dice or slice a steak.
I don't really get it either, but its how it's done at these type of restaurants. I just thought about it...... Diced like that so it can eaten with chopsticks maybe?
Sonho de consumo :3
Nice turd he left to enjoy 🤢
What the hell!? Too expensive for a tiny food! Only stupid would buy that things
0:40 imagine living with your m8, then just getting grilled together until you die
@ 150 €... 3750 CZK :-O 2 days at czech work :-D
1.3m subscribers 1.3m views 1.3k comments😍
Holy shit $220 for that little meal? Wtf is that need from a dragon? That’s a lot of money
Gave those shrimp a painful death ...and made them eat their poo great...just great
Imma just put this out there for everyone, cuz you guys are pissing me off. First of all he does clean the shrimp all the way. Secondly the main bulk of the price is for the beef not the presentation. The steak even not made in a fancy restaurant is worth 100$ cuz it's some fine ass beef. Yea they have a $36 upcharge for it... So? How tf are they supposed to be making a profit? And so what if they have a presentation "fee" if you don't like it don't go there You don't have to talk shit about everything.
How to ruin the meat. Step by step.
It amazing me people pay that much to cook a meal when they can do it themselves
People go for the experience I think. At many of these posh restaurants the food is of course top notch but it's also about the atmosphere, the service, the ambience and all that jazz. Obviously in this restaurant having a personalised experience with your own chef who cooks you a 3 course meal in front of your face is the gimmick that they're going for. To be fair I think the cut of kobe probably cost the lions share of that meal, but if I had more money than I knew what to do with and wanted to go try something different then heck yeah I'd give it a go. I just couldn't justify spending that sort of money right now because of the way that my banking is set up.....see I've got a checking and a savings account 😂😂😂(Kevin hart reference there....damn I hate having to explain certain things but hey we don't all watch the same stuff lol)
You never eat in a restaurant before?
who said i was complaining
Move along Louis. No one wants to here you complain. If you don't like it don't post.
Just another day in Japan or elsewhere
Oh well it doesn't last forever
For 220 i rather enjoy the outside world ensend of food
Jesus Christ, everyone in the comment section's complaining about the shrimp moving. Either alive, barely alive or just muscle memory, cut the crap. If you didn't see how it was prepared you would still eat it.
It looks so small, I don't think it's enough for even a girl.
Are u American?
Still waiting for them to serve german beer. #Augustiner
would you like some food with your oil and butter
brother i think you have to start 4King this
00:40 i see the pain in his eyes
He was like "this dude didn't just straight up grill me".
@your uncle pim ! Why does a shrimp deserve any less compassion than any other animal? Just askin. Zero reason the chef couldn't put the knife point down in the middle of its head before putting it to the heat.
@69420 subscribers without a video Well it's not a human it's a fucking shrimp
Ivan Buncic Well I don‘t mean to sound like a Mf but it is kinda fucked upImagine if it was a human or something else
@69420 subscribers without a video and?
Way to expensive. Except beef, the show helps a lot to forget the price. And "vanilla ice" come on! And the guy is drinking a BEER! No other idea?
Going here next year whats the name of the restaurant? Is it hard to get into?
"Oh look, i keep touching your food with my culinary instruments, and rolling them around. This increases their value 5 fold". If you add up the amount the restaurant paid for that amount of food, and what they sold it for, you will see it is all about presentation.
that's the point bro, and thats the charm, if this kind of presentation doesn't suit your taste, you can try other country's food presentation, some of them event cook bugs, and thats charming too.
Do you have a point?
Also, this guy sounds like the camera man for Chef Hiro.
The Japanese definitely do an amazing job of cleaning their grills. That griddle top looks brand new!
Crazy, isn't it? Thing is spotless.
The shrimp was cooked alive ? 😟 0:29
I'll stay with the $20 to have the same crap delivered. No reason some steak should cost so much, nothing special about it
what is this? fuck off you prick you can see what it is
I hope shrimp will never win the presidential elections.
Couldn't he kill the shrimp seconds before he started to cook them? Watching them boil alive is unsettling.
@Pelkis if you look closely, he cleans only one of the 2
It’s muscle memory, when exposed to extreme heat fresh muscle tissue can still contract. There’s an old video of a very dead fish flopping out of a frying pan
I think they were just recently dead when muscles can still contract. There's a video with frogs legs dancing from being salted after they are certainly dead.
can i have more broccoli please?
Tenpanyaki chefs would make great drummers
That one piece of broccoli better be the most friggin delicious piece of broccoli in my entire span of life if it’s in a “$200” dinner
Im far from a vegan or PETA member, but fundamentally cooking something alive is just wrong. #shrimplivesmatter
BRASIL , FEIJOADA guarana antartida, água de coco, CHURRASCO
Horribly bad ... Killing poor shrimp . You will surely be punished